This October, Bala Baya are launching a Tel Aviv ‘souk’ style market to Union Street arches. Inspired by the city’s unique mix of different nationalities, ‘Bala Baya Shook’ will take you on a sensory journey where culture meets ecstatic taste buds. From 8am a wide, carefully chosen selection of breakfast options will include savoury bites such as babka pretzels, pitta pie and poppy seed filas as well as iced cinnamon buns, chocolate babka swirl and quince & almond torsade. Updated regularly, no two breakfasts will ever be the same. From 12pm until 3pm, there will be a lunch offering including slow-braised beef stuffed pittas, pumpkin curls with lime yoghurt dressed with pineapple & fermented prawn and miso & medjool date roasted aubergine drowned with rocket and coriander salsa. Everything laid out on the counter will be available for pickup, take-away and delivery. The Bala Baya Shook will also be opening its pantry, offering the unique flavours of their kitchen with Bala Baya branded ingredients; packets of sweet sesame pitta sticks, meringue gems spiked with spice, fruit and nuts, harissa munch bags, sumac-heavy shook spice rub, cardamom, coriander & granny smith chutney and spiced quince jam.

balabaya.co.uk
@bala_baya